Chocolate Chip Biscuit Pudding

DESSERT RANGE

Chocolate pudding is a classic, favourite dessert and is great for breakfast too! This delightful, kid-friendly (but adults love it too) treat combines creamy and satisfying rich chocolate with chocolate chip biscuits to add a bit of crunch. Easy to make -- just add water and stir. Wow!

• Emergency Rations; Food for Outdoor Activities 

• Long shelf life of up to 5 years  

• Just add cold water, seal the bag and wait to rehydrate

• Highest calorie-to-weight ratio  

INGREDIENTS: Granulated Sugar, Milk Powder (Milk), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Bicarbonate; Salt), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Modified Starch, Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter; Emulsifier: Soya Lecithins (E22); Natural Vanilla Flavouring), Sodium Bicarbonate.

ALLERGEN INFORMATION: Milk, Wheat, Soya Lecithins

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add up to 130ml cold water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years